
Diniiz : A restaurant management
A modern platform designed to help restaurants seamlessly manage reservations, orders, staff, and multi-branch operations — all from one intelligent dashboard. Diniiz streamlines daily workflows, reduces no-shows, improves customer experience, and gives restaurant owners complete visibility and control through powerful analytics and automation.
Type
Web App Platform
Location
France
Year
2025
Services
UI/UX Design, Web Development
Client
Diniiz
Industry
SAAS
Technologies Used
Tools behind the Platform
A selection of design and development tools used to build a fast, scalable, and intuitive experience
UI/UX Designing
Frontend Development
Backend Development
Key Features
What This Platform Delivers
A breakdown of the core functionalities designed to improve efficiency, control, and user experience.
Reservation Management
Easily handle bookings, confirmations, reminders, and no-show reduction tools.
Multi-Branch Control
Manage multiple restaurant branches from a single dashboard.
Staff Scheduling
Assign shifts, track attendance, and simplify daily workforce planning.
Smart Dashboard
Real-time analytics for reservations, revenue, staff activity, and performance.
Order Tracking
Monitor dine-in, takeaway, and delivery orders in one place.
Inventory Monitoring
Track stock levels and reduce wastage with automated alerts.
Customer Insights
Analyze customer behaviour, visit frequency, and preferences.
Role Based Access
Admin, manager, and staff-level permissions for secure operations.
Project Album
Explore the Visual Experience
A curated collection of UI screens showcasing the platform's core design, user flow, and overall visual identity
Client Testimonial
What Our Client Said
Real feedback from the people who used and trusted our work
Hannah Schmitt
"Synctom went above and beyond in delivering a solution that transformed our restaurant operations. The platform is intuitive, beautifully designed, and incredibly reliable. Their team understood our needs perfectly and executed everything with professionalism and precision."
May 8, 2024